HOW TO COOK THE PASTA “Al Dente”
How to cook the pasta al dente It is true, cooking pasta correctly is not that difficult, but it is necessary to respect some fundamental indications. Although pasta cooking is a very simple operation,...
View ArticleHistory of Pasta alla Cabonara
History of Pasta alla Carbonara Origins of Pasta alla Carbonara: Apennine hypothesis The dish would have been “invented” by the charcoal burners (carbonari in Romanesco) who prepared it using...
View ArticlePasta alla Carbonara the real recipe
Pasta alla Carbonara A classic but according to our survey, among all Italian recipes, pasta alla carbonara is the most reinterpreted abroad. But it is precisely the basic ingredients and the...
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History of Italian Pasta
Who invented pasta? The real History of Pasta It was not the Chinese, it did not come to us with Marco Polo. Instead he was born in the Arabian Sicily, and then he went back up the whole boot. Passing...
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History of Amatriciana Sauce, the famous italian pasta condiment
Pasta all’amatriciana (or matriciana) is a typical dish of Roman trattorias and taverns but originally from the town of Amatrice, in the province of Rieti. The basic ingredients are basically three:...
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What they do during the master of Pasta in Italy?
The Master of Pasta and Sauces is a very intensive professional course. We are pleased to publish some shots of the students of the March 2019 session and their 100% Italian creation. The post What...
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Italian Pasta and Sauces, a pleasure that begins with preparation
The preparation of the dough is the beginning of the pleasure of Italian pasta.First, you need to get to know the principles of the raw materials and the balance between the ingredients. It is...
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Group of students from the Dominican Republic graduate in Italy as...
How is the real italian pizza? Now you can ask this group of students from the Dominican Republic, who came to Italy to learn an ancient trade with many secrets. Two weeks of intense study and lots of...
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Pasta Making cooking class in Italy for new level of excellence
Pasta making class in ItalyBecame a real Master in First Courses It's easy to say "Italian Pasta". But there are those in the world who write the word "Italian" on the menu without ever having really...
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Pizza and BreadMaking course in Italy the stable data
Pizza making class in ItalyBecame a real Master in Italian Pizza Pizza, the third most popular type of dish in the world after rice and pasta, but at the same time one of the most mystified. When a...
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